Mash potatoes, onion, garlic cooked with sesame seeds coated with breadcrumbs

Light spiced with garlic and mint coated in breadcrumbs

Dried chicken marinated in lemon and yoghurt mixed with rich spices, cooked in clay oven

A flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds,tomatoes and onions finished with lemon juice.

Delicately flavoured fish roasted in clay oven

Marinated king prawn with mace cardamon, lemon juice, ginger and garlic with cooked sesame seeds and breadcrumbs

Whole chillies stuffed with spicy cheese

Finely chopped onions cooked in specially prepared butter lentils & aubregines lightly spiced

Spinach cooked with coconut and mint chopped coriander and sweet butter(chef's own recipe)

Soft Indian cheese marinated in yoghurt, spice & mustard and cooked in the tandoor

Large prawns wrapped in thin pastry & crispy fried

Prawns cooked with rich exotic sauce & coriander served with light pastry

Shredded chicken, lightly seasoned mince coated in finely mashed potatoes & breadcrumbs. Lamb chops marinated in spice & yoghurt, mixed with rich spices & malai paneer, home cooked cheese

Pink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic & herbs wrapped in a filo pastry then deep-fried

King prawns marinated in lemon and yoghurt seasoned with an assortment of spices & cooked in a clay oven

Chicken in cocktail sauce hint sweetness, fried tomatoes & sweetcorn (chef's own recipe)

Lamb chops marinated in yoghurt & spice cooked in clay oven

Triangular shaped crispy fried pastry stuffed with fresh vegetable & coriander

Pieces of chicken diced and marinated in natural live yoghurt mixed rich spices

Bangladeshi seasonal fresh water fish fillet prepared with great care, delicately flavoured fish roasted in clay oven

Whole large prawns barbicued and garnished with onions and green peppers

Lamb diced and marinated in natural live yoghurt mixed rich spices

Filled chicken breast marinated for many hours with freshly ground herbs & spices garnished with specially prepared sweet and sour sauce

Supreme pieces of chicken, non-spicy garnished with onion, tomatoes and green peppers

Half chicken in the bone marinated in yoghurt, garlic, ginger and exotic spices

A selection of chicken and lamb tikka, tandoori chicken, lamb chops and home made cottage cheese

Whole fish cooked in the tandoori oven with green pepper smired with unique herbs, served with variety of fresh salad

A South Indian curry which is highly flavoured spices and fairly hot. Prepared using coconut making it typically a Goan speciality

Chicken cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad

Chicken cooked in fruity massala sauce with tomatoes, onion in an exotic combination of several herbs and spices quite spicy medium strength

Excuisit Panjabi country fayre of tender chicken tikka braised in a spicy massala of garlic , ginger , onion and tomatoes with them pering of crushed coriander seeds

Highly recommended. Fish Ball’s cooked with coriander, tomato, green pepper and various herbs. Spicy medium.

Lamb cooked with yoghurt and freshly ground herbs and spice

Highly flavoured cooked with fresh coriander leaves, tomatoes, green peppers and various herbs and spice - medium

South Indian fish curry with a highly flavoured and various herbs and spices - fairly hot

Dry lamb cooked with fresh coconut and black pepper simmered in unique herbs. Highly recommended

Bite sizes pieces of chicken prepared in a spicy sauce diced onions, diced capsicum and green chilli, then garnished with spring onions, green chilli with a sprinkle of fresh coriander

Bite sizes pieces of lamb prepared in a spicy sauce diced onions, diced capsicum and green chilli, then garnished with spring onions, green chilli with a sprinkle of fresh coriander

King prawn cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad

King prawn cooked in light spiced spinach, garlic onion, green chilly, fenugreek and fresh chopped coriander

The Mughlai cuisine speciality of cubed lamb in valvet ginger. garlic laced brown onion gravy. Fragrant with sunflower seed, mace, green cardamom and kewda water rich in taste and rich in tradition

Chicken cooked in highly flavoured moist sauce with coriander, garlic, green capsicum, mustard and diced onion

Lamb cooked in highly flavoured moist sauce with coriander, garlic, green capsicum, mustard and diced onion

Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad

Lamb cooked in fruity massala sauce with tomatoes, onion in an exotic combination of several herbs and spices quite spicy medium strength

Brest of chicken marinated and lemon spiced with green peppers, diced onion, coriander, garlic, ginger, lemon grass and olives

Soft Indian cheese cooked with rice, fried in a very light spice. Served with vegetable curry and salad

Specially selected Bangladeshi fish prepared with great care, grated onions, green chilly, garlic, coriander and some light spices to keep the natural taste. Cooked with mustard oil and served saucy

Tender pieces of chicken, highly flavoured, garnished with fresh coriander, garlic, ginger, tomatoes, tamarind and green pepper. This dish was featured on national TV

Tender pieces of lamb , highly flavoured, garnished with fresh coriander, garlic, ginger, tomatoes, tamarind and green pepper. This dish was featured on national TV

The classic chicken curry of kashmir braised in a concentrated broth and finished in a rich of myriad spiced and tomatoes that provide a hot of subtle flavours

The classic lamb curry of kashmir braised in a concentrated broth and finished in a rich of myriad spiced and tomatoes that provide a hot of subtle flavours

Barbecued pieces of chicken cooked with fresh garlic and chilli sauce with crisp red chillies

King prawns cooked in lightly spiced dry sauce with curry leaves, fresh chilli, coriander, ginger, onion and garlic

Boneless diced pieces of chicken stir fried with sliced onions, green peppers, coriander and tomatoes in sweet and sour sauce

Diced pieces of chicken marinated with garlic, green pepper, tomatoes, various herbs and spices, Hot

Diced pieces of lamb marinated with garlic, green pepper, tomatoes, various herbs and spices, Hot

Mixed vegetables prepared in spicy sauce of diced onions, diced capsicums and green chilli and garnished with spring onions and a sparkle of fresh coriander

An exotic professional picatta of lamb simmered gently in aromatic gravy of cashew nuts, almonds and saffron, tinged with ground cardamom and garnished mint leaves

Tender chicken slow cooked with apricot in flavour some masala

A traditioal Mughlai Kurma prepared with boneless chicken served in a masala of ground cashews, onions, yoghurt & flavoured with mild spices and fresh coriander

Chicken tikka simmered in creamy tomatoes, butter and creamy sauce. Flavoured with dry fenugreek leaves

Invented in 1980 by a famous but unknown british curry house chef. We present our own spice and recipe to make succulant chicken tikka in smooth masala cooked in creamy sauce with almond coconut and pistachio. A hint of sweetness

This dish is respectfully named after Nawab Wajid Ali, the most famous of the Mughol connoisseurs. His chef who found the master bored by all earlier creations created the dish. Breast of chicken was stuffed with fresh pomegrantes, mint, cheese and onions then braised in its juices on Dum in unique orange and saffron gravy

Chicken this classic fruity kurma dish is made in with yoghurt and cream with choice of either pineapple or mango

Lamb this classic fruity kurma dish is made in with yoghurt and cream with choice of either pineapple or mango

Chicken marinated in saffron escalope of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal

Large King Prawn cooked in a very mild exotic spices. Triangular shaped king prawns in mild sauce decorated with salad

Diced pieces of chicken breast marinated with ground herbs & spices, garnished with freshly tangy oranges, coconut and fresh cream

Delicately flavoured mild dish, tender slices of chicken with fresh cream cashew nuts, almond coconut and saffron. Non spicy

Delicately flavoured mild dish, tender slices of lamb with fresh cream cashew nuts, almond coconut and saffron. Non spicy

Cooked with coconut, almond, creamy sauce to give a hint of sweetness

A diced lamb cooked in mango powder, yoghurt, fresh cream & aromatic saffron gravy

Salmon cooked with coconut, almond, creamy sauce to give a hint of sweetness and rose flavoured

A chicken breast cooked with green pepper, diced onion, erotic mild spices & whole cumin

potatoes and chick peas cooked in a dry spicy sauce with coriander

potatoes and cauliflower delicately stir fried with peeled tomatoes, garlic coriander. Dry and medium strength

Potatoes cooked in a tangy rich creamy sauce, hint of sweetness

Okra delicately stir fried with garlic onion, coriander and ground spices

Potatoes lightly spiced with garlic, fenugreek and coriander

Aubergines lightly spiced with garlic, mustard seed, herbs and dry spicy tangy sauce

Chick peas cooked with garlic and dry spicy sauce

Lentils with cream and butter

Mushrooms with shredded homemade cheese black seed cream

Goan style potatoes in coconut and sweet and sour sauce

A cauliflower stir fried with onion, herbs and dry spicy sauce

Sweetcorn, button mushrooms in mild sauce

Button mushroom stir fried with chopped onion, garlic and spices

Chickpeas cooked with soya sauce and mango powder

Cubes of butter and soft aubergines simmered in spiced tomatoes and onion masala, topped with golden fried cashew nuts

Spinach and potatoes stir fried with onion, garlic, light spices and copped coriander

Spinach stir fried with onions and garlic

Spinach cooked with home made cheese, fresh cream, almond and coconut

A mixture of sensational vegetables cooked with coconut, almond and a very mild but rich creamy sauce

A mixture of seasonal vegetables cooked in spicy sauce - medium strength

Assorted vegetables stir fried with garlic, fenugreek & onion very light spices

A mixture lentil preparation made in to an exotic dish with tempering of garlic, ginger, butter and whole red chillies

Chicken cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad

King prawn cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad

Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad

Vegetable cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad

Choice of any omelette and chips

Stuffed with garlic and coriander, baked in the clay oven

Mixed green leaves with tomatoes, cucumber, peas and olive oil

Leavened bread stuffed with spicy minced meat, baked in the clay oven

Leavened bread stuffed with onion, baked in the clay oven

Leavened bread stuffed with coconut almond and other mixed fruit to give a hint of sweetness, baked in the clay oven

Leavened bread baked in clay oven

Very lightly spiced vegetables stuffed in bread, baked in the clay oven

Butter fried bread stiffed with vegetables

Plain with bread

Steamed basmati rice with coconut

Plain fragrant pilau rice cooked with egg

Pilau rice cooked with banana cashew nuts and egg togive a hint of sweetness

Pilau rice cooked with sultana coconut and almond to give a hint of sweetness

Lightly spiced mince meat cooked with pilau rice and coriander

Fragrant basmati rice cooked with lemon and herbs

Pilau rice with mushroom and various herbs

Pilau Rice fried with peas and onion

Fragrant Basmati rice cooked with butter & saffron milk and cardamom

Steamed basmati rice, perfect companion for any dish

Pilau rice fried with egg, onion and peas

750ml

750ml